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Nutrition 101: Where do I start? 7/27/2017
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Chiropractors, especially new ones, are often confused on where to start when offering nutrition advise to patients. Inundated by supplement companies, and conflicting ideas about proper diets, Dr. Byers breaks it down to the basics. He shows what to look for in a supplement company, how to relate to patients, how to advise them on diet and even grocery shopping. He discusses what works at his office, and for him personally - he doesn't just talk the talk!

 Export to Your Calendar 7/27/2017
When: 8:00 AM
Where: Cassese's MVR
410 N. Walnut St.
Youngstown, Ohio  44505
United States
Contact: Jessica Boyd
614-229-5290


Online registration is available until: 7/24/2017
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Course Description:

Dr. Byers leads a current research-driven 6-hour course in applying current treatment protocols to existing patient conditions. 80% of chronic disease is caused by poor nutrition. Chronic disease is a combination of stress, lack of exercise, dehydration, poor diet, and sleep imbalances. This course will provide current measurable outcomes, the evolution of functional medicine, and clinical application Monday morning.

 

Objectives:

  1. To educate chiropractors on the power of nutrition in improving health.
  2. To educate patients on the power of lifestyle change.
  3. To add value to the chiropractors practice by learning of functional medicine, systemic inflammation, stress (HPA Axis), Mediterranean Diet, balancing blood sugars, and creating a positive cash flow through education.

CE Credit:

 

6 CEs

 

Instructor:

 

Dr. Jim Byers has significant chiropractic experience. A licensed Ohio provider of over 17 years, he is a graduate of Otterbein College and National College of Chiropractic. His patient base ranges from high school, college, and professional athletes to soccer moms. He is an elected official for his local school district and a leader on many boards with proven results. He takes this passion of education to his daily practice as well as educating his fellow chiropractors to grow their nutrition side of their practice. His past CE teaching resume includes: Ohio BWC Safety Congress, Ohio Occupational Therapy association, and Michigan Chiropractic association. His teaching resume ranges from coaching 3rd grade baseball to community college anatomy students. He is on the post-grad staff of NUHS. His greatest accomplishment is in creating other successful chiropractors in developing the how to run a cash practice on nutrition knowledge.

 

 

 

 

 

 

Cost:

● General Admission DCs / Staff: $139 / $79
● Standard Members / Staff: $79 / $49
● Member Plus Members and their Staff: Included in membership!

 

Cost:
● General Admission DCs / Staff: $139 / $79
● Standard Members / Staff: $79 / $49
● Member Plus Members and their Staff: Included in membership!

At the door registrations will be permitted if space is available, but there will be a $30 additional charge.

 

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